MODEL

Trade-fair experience
Kristina has worked across major German trade shows, including IAA Nutzfahrzeuge (Mitsubishi, Hannover), CeBIT (Telekom, Hannover), IFA Berlin, and Fruit Logistica 2024. Her roles range from classic hostessing to on-stand coordination and team supervision, giving her strong floor awareness and reliable execution in live environments.

Hospitality & restaurant background
Solid front-of-house foundation at Eiscafé Venezia (service, 2009–2011), Restaurant Aposto, Berlin (full-time service, 2015), and TimeCrew Berlin (full-time service, 2016).

Eiscafé Venezia (Service, 2009–2011): table and counter service, dessert/ice plating, beverage prep, checkout and cash handling, station opening/closing, hygiene upkeep.

Restaurant Aposto, Berlin (Full-time service, 2015): greet & seat, order taking (DE/EN), coordination with kitchen/pass, running food and timing courses, basic mise en place at service stations, POS and payments, handling peak periods.

TimeCrew Berlin (Full-time service, 2016): agency shifts across venues; banquet set-up/break-down, tray service, bar and back-of-house support, restocking, dish-return cycles, compliance with venue standards.

Motivation & fit for Chef Assistant
Kristina is keen to take on the Chef Assistant role—she enjoys cooking and has hands-on experience with core support tasks such as mise en place (wash/chop/portion/label), basic knife work, fast, clean plating, restocking, and workstation hygiene during live demos.