MODEL

I have over two years of experience in event service and hospitality, working at festivals, trade fairs, and VIP events. My responsibilities have included guest reception, crowd management, backstage support, product promotion, sales, and content creation. Additionally, I have practical experience in logistics and warehouse operations as a forklift operator, as well as research and laboratory work in food technology, including sensory analysis, process optimization, and technical documentation. My combined experience in customer service, event coordination, and scientific research allows me to work efficiently under pressure while maintaining a high level of professionalism.